CLAY OVEN DISHES
9. TANDOORI CHICKEN
6.95
Chicken marinated with yogurt, garlic, ginger and green chillies and broiled
in the tandoor
10.CHICKEN
SHASLIK 6.95
Breast of chicken marinated in a special fusion of herbs and freshly ground
spices and finally grilled with pieces of onions, tomatoes and capsicum.
11.KURENTAR
KO MACHA
7.50
Fresh pieces of salmon marinated in our unique blend of spices before
being cooked to a perfect tender finish.
12.CHHOYALA-CHICKEN-OR LAMB 7.50
Chicken or lamb cooked in the clay oven and topped with spices and herbs,
a popular dish of Nepal.
13.THULO
JHINGA 11.95
Large king prawns marinated with special herbs and spices cooked in the
clay oven for its fullest flavour and served with Namaste’s special chutney.
14. PANEER SHASLICK (v)
6.50
Pieces of Indian cottage cheese with spices, grilled to a perfect finish
served with onions, tomatos and capsicums.
15. SHEEK KABAB
6.50
Succulent skewered minced lamb kababs, flavoured with hot spices.
16. NAMASTE MIXED GRILL(two to share)
11.95
Tandoori chicken, sheek kababs, thulo jhinga, shekuwa.
NAMASTE SPECIAL
17. THIMI KO TARKARI
(V)
6.50
A sizzling dry vegetarian dish
with selection of vegetables cooked in
butter and seasoned to give unique taste.
18. THULO JHINGA MITERI
11.50
A superb king prawn curry prepared with our blend of herbs and spices
cooked with lemon grass.
19. SHAHAZADI MASALA
7.95
Succulent chicken breast cooked in a divine sauce with dry French white
wine and blend of finest Nepalese spices. A popular chicken dish in the
luxurious places of Nepal.
20. DARBAAR KO BHALE
7.95
Breast of chicken cooked in the clay oven for a while and then pan cooked
in a
new blend of spices and herbs with green peppers, onions and tomatoes.
21. GURKHALI - LAMB
OR CHICKEN
7.95
A hot and spicy pure Nepalese village style
curry, one of the best-liked
dish by the Gurkha’s.
22.
LAMB PASANDA
8.95
Succulent sliced spring lamb cooked with a full-bodied sauce and a delicate
Splash of red wine to bring out the full flavour of the meat.
POPULAR INDIAN DISHES
23. EVEREST BUTTER
CHICKEN
6.95
Chicken cooked in the tandoor and finished in a sumptuous sauce made with
herbs and butter.
24. CHICKEN TIKA MASALA
6.95
Pieces of chicken, prepared in the unique sauce made with spices and
Nuts
25. CHICKEN HARIYO
KHURSANI
6.95
Pieces of chicken, marinated in green chillies and cooked with fried chillies,
cream and yoghurt. A favourite in the mountainous region of Nepal. (HOT)
26. AMILO MITHO PIRO
CHICKEN
6.95
Selected tender pieces of chicken breast, cooked with special spices,
peppers, onions, chillies and blended in a sweet and sour sauce, (HOT)
27.
CHICKEN KORMA
6.95
Chicken in a thick sauce made with combination of almonds, cashew nuts,
cream to give a rich flavour. (MILD)
28. LASUNI TAREKO
MASU
6.95
Lamb stir-fried with fresh garlic, fresh coriander and tomatoes. (MEDIUM)
29.
AMILO MITHO PIRO MASU
6.95
Selected tender pieces of lamb cooked with green peppers, onions,
green chillies and blended in a sweet and sour sauce.
30. CHILLY CHICKEN
6.95
Tender pieces of chicken cooked with our special hot spicies and fried green
Chillies. (HOT)
SEAFOOD
31. THULO JHINGA MASALA
11.95
King prawns grilled in a tandoor and cooked in a very special coconut
based creamy sauce.
32. JHINGA MACHA
8.95
A delicate prawn dish with a wonderful
curry sauce, topped with ginger
and spring onions, can be made dry or saucy.
33. KURANTAR KO MACHA
TIHUN
9.95
Deep fried fish served in tomato sauce with a touch of cumin seeds.
34. AMILO MITHO PIRO
THULO JHINGA
11.95
King prawns cooked with the green peppers, onions, green chillies and
blended in a sweet and sour sauce.
BIRYANI KO PARIKAAR
(All our biryani cooked
with finest basmati rice, onion, fresh coriander,
almonds and sultanas.
. All served with vegetable sauce.)
35. CHICKEN TIKA BIRYANI
7.95
36. VEGETABLE BIRYANI 6.95
37. NAMASTE SPECIAL
9.95
Rice cooked with chicken, prawn, lamb, lime skin and mushrooms, topped
With fried egg.
POPULAR INDIAN DISHES
(Choice
of Chicken or Lamb)
38. JALFRAAZI
6.95
Cooked in a special sauce with green pepper, onion, tomato and green
Chillies.
39. DHANSAK
6.95
A famous Parsee dish with an authentic blend of spices cooked with
different
types of lentil and served in a hot, sweet and sour sauce.
40. DOPIAZA
6.95
A classic Indian dish dating back to the Moghul times, the name broadly
translates
as “2 onions” or “double onions”. This is a delightful
medium,
slightly
dry spiced curry cooked with onion and peppers in a thick and tasty sauce.
41. BHUNA
7.25
Succulent pieces of meat initially cooked in a tandoor than added to a
medium
masala sauce where the meat further cooks in its own juices,
resulting
in strong flavours with only a little sauce.
42. MADRAS (Hot)
6.95
A superb curry. Hot and saucy, its strong spices and mouth-watering
cascade
of flavours make it ideal for adventurous people.
43. VINDALOO (Very Hot)
6.95
A very hot and spicy curry dish with strong flavours for the brave few, order
if you dare.
44.
ROGAN JOSH (lamb)
6.95
An authentic Kashmiri dish and all-time favourite, containing a myriad of
spices and flavours, exceptionally presented and topped with freshly made
tomato rogan.
45.
KARAI
6.95
A typical Indian style curry cooked with Namaste selection of spices and
Served in a Karai.
46. CHILLI
CHICKEN WINGS (very hot)
6.95
Chicken wings cooked with our special spices and fried chillies.
VEGETABLES
48.
PANCH RATNA SABJI
4.25
A selection of five seasonal vegetables cooked with freshly ground spices.
49.
ALOO PALAK
4.25
Potatoes cooked with spinach and tomatoes.
50.
RAMTORI TARAKARI
4.25
Okra with onions capsicums and spring onion.
51.
MASHROOM TARKARI
4.25
Mushrooms cooked in a medium to hot sauce.
52.
BHENTA KO TARKARI
3.95
Baby aubergine cooked with special care to preserve its original flavour.
53.
PANEER TIKKA MASALA
4.50
Home made cottage cheese cooked in creamy sauce.
54.
PANEER MUTARKOSA
4.25
Home made fresh cottage cheese and green peas cooked in creamy sauce.
55.
LEKHALI ALOO
3.95
A well famous traditional potato dish flavoured with delicate herbs and spices.
56.
GORKHALI DAAL
3.95
A selection of different lentils cooked with garlic, ginger and green chillies.
FRESH BREADS
57.
NAAN
1.95
58.
GARLIC NAAN 2.50
59.
PESHAWARI NAAN
2.75
Soft bread stuffed with coconut and almonds.
60.
KEEMA NAAN
2.75
Soft bread stuffed with spicy mince meat.
61.
LACHHA PARATHA
2.25
Wheat flour leavened and rolled in layers, giving flaky texture.
62. TANDOORI ROTI
1.75
Wholemeal bread.
63.
HIMALAYAN ROTI
2.75
Roti stuffed with minced meat and topped with coconut.
RICE DISHES
64.
PLAIN RICE
2.25
65.
PULAO RICE
2.50
66. MUSHROOM PULAO RICE
3.25
67.
LEMON RICE
3.25
68.
EGG FRIED RICE
3.25
SUNDRIES
69.
MIXED GREEN SALAD
1.50
70.
CUCUMBER RAITA
1.50
